Nut Bars
9 flavors
Our buttery Marcona almonds are a delightful departure from the ordinary. Dry-roasted to perfection—with no added oil or frying—they deliver a pure, nutty flavor and light, crisp texture that’s as indulgent as it is wholesome. Grown on family farms in Spain and nurtured by rainwater irrigation, these almonds are sweeter and more delicate than standard almond varieties. Perfect for an elegant cheeseboard or a casual movie night, Marcona almonds are a treat you can feel good about.
While most Marcona almonds are fried in oils, ours are dry-roasted, preserving their natural flavor and ensuring a healthier snack. The absence of added oil reduces unnecessary calories, making them a standout choice for both taste and nutrition. Plus, their unadulterated flavor allows the natural sweetness of the Marcona almond to shine through.
Our Marcona almonds are cultivated in Spain, where family farms rely primarily on rainwater irrigation. This sustainable practice contrasts sharply with the high water demands of almond farming in California, which contributes to the depletion of critical water resources. By choosing Marcona almonds grown in Spain, you’re supporting a more environmentally friendly approach to agriculture.
Our almonds are sourced from a cooperative in Spain dedicated to producing the highest-quality nuts. With a focus on traditional farming techniques and meticulous processing, our supplier partner ensures that each almond meets the standards of excellence Marconas are known for. From farm to table, these almonds are handled with care to preserve their unique flavor and texture.
Whether you’re elevating a cheese board, enhancing a salad, or simply enjoying a handful, our Marcona almonds bring a touch of sophistication to any occasion. Their dry-roasted purity, sustainable origins, and exceptional flavor make them a snack worth savoring. Treat yourself to the good stuff and enjoy the sublime simplicity of Marcona almonds.