South Forty fruit bars are made with tropical fruit. Full stop. No preservatives. No concentrates. No apple. Our fruit is sourced from small-scale farmers across Ghana and Ivory Coast, home to some of the best mango and pineapple in the world. Crafted right there on the spot, for you.
Found this bar at the airport. I never heard of it before but ended up getting it when I saw the quality and minimal ingredients. Flavor was good and I enjoyed the crunch. Thanks South Forty.